Our Inspiration
At Buddy's Batch, our story begins with Sunday, a beloved white lab who ignited a culinary journey into crafting the finest canine cuisine. Founded by a passionate family behind My Green Lunch, our brand emerged when Sunday faced allergy issues at the age of eight. Despite numerous vet visits and medications, relief only came when we took a bold step—changing her diet. Transitioning from conventional dog food to a homemade diet rich in human-grade ingredients proved transformative for Sunday's health and happiness. Guided by our commitment to Sunday's well-being, we decided to share this positive change with fellow dog owners.
Our Philosophy
Buddy's Batch was born to offer a reliable solution for those seeking trustworthy and delicious meal options for their furry companions. Our handcrafted meals, made in small batches, feature locally sourced, human-grade ingredients such as USDA Beef, Chicken Breast, Quinoa, and a proprietary blend of organic elements. Committed to eco-friendly practices, we support California farmers, use biodegradable packaging, and limit plastic use. Choosing organic whenever possible, we ensure that all our offerings, suitable for people, reflect our dedication to providing wholesome nutrition for your furry companion. Beyond crafting nutritious dog food, Buddy's Batch is a celebration of the joy, energy, and love our canine friends bring into our lives.
Whether your furry friend is a small breed or a large one, our meals are tailored for all, promoting overall well-being and satisfaction.
Our Family
Todd Evjenth
Todd Evjenth
Todd Evjenth
Founder, Top Dog
Lucy String
Todd Evjenth
Todd Evjenth
Certified Pet Food Nutritional Specialist
Irene Wong
Todd Evjenth
Derek Smith
Director of Barketing and Development
Derek Smith
Todd Evjenth
Derek Smith
Chief Treat Officer